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Development and Validation of a Food Frequency Questionnaire for Population of Adolescents in Croatia
RESEARCH BACKGROUND: Food frequency questionnaire (FFQ) is an important method for the estimation of dietary intake in epidemiologic studies. The aim of the study is to develop a FFQ and evaluate its relative validity for adolescents 12 to 18 years old. EXPERIMENTAL APPROACH: FFQ was developed from...
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| Pubblicato in: | Food Technol Biotechnol |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
University of Zagreb Faculty of Food Technology and Biotechnology
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8157090/ https://ncbi.nlm.nih.gov/pubmed/34084082 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.59.01.21.6630 |
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