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Mozzarella Cheese Stretching: A Minireview
Mozzarella cheese stretching is a thermomechanical treatment influenced by factors such as pH, acidity, stretching time and temperature. The aim of this minireview is to provide information about the stretching step and the effect of the main factors on the functional properties of mozzarella. The p...
שמור ב:
| הוצא לאור ב: | Food Technol Biotechnol |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
University of Zagreb Faculty of Food Technology and Biotechnology
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8157083/ https://ncbi.nlm.nih.gov/pubmed/34084083 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.59.01.21.6707 |
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