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The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families
The food environment in New Caledonia is undergoing a transition, with movement away from traditional diets towards processed and discretionary foods and beverages. This study aimed to develop an up-to-date food composition database that could be used to analyze food and nutritional intake data of N...
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| Wydane w: | Nutrients |
|---|---|
| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8156489/ https://ncbi.nlm.nih.gov/pubmed/34069005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051668 |
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