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Origanum syriacum L. (Za’atar), from Raw to Go: A Review
The interest in za’atar has increased in recent years due to its economic, cultural, and functional importance. The traditional za’atar mix made from dried Origanum syriacum is now a demanded product nationally and internationally. Air-drying at low temperatures can preserve za’atar quality traits b...
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| Publicat a: | Plants (Basel) |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8156404/ https://ncbi.nlm.nih.gov/pubmed/34067806 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10051001 |
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