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Origanum syriacum L. (Za’atar), from Raw to Go: A Review
The interest in za’atar has increased in recent years due to its economic, cultural, and functional importance. The traditional za’atar mix made from dried Origanum syriacum is now a demanded product nationally and internationally. Air-drying at low temperatures can preserve za’atar quality traits b...
שמור ב:
| הוצא לאור ב: | Plants (Basel) |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8156404/ https://ncbi.nlm.nih.gov/pubmed/34067806 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10051001 |
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