In Vitro and In Vivo Anti-Inflammatory Effects of Sulfated Polysaccharides Isolated from the Edible Brown Seaweed, Sargassum fulvellum

Lignende værker

• In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, Sargassum fulvellum
  af: Wang, Lei, et al.
  Udgivet: (2019)
• Anti-inflammatory activity of a sulfated polysaccharide isolated from an enzymatic digest of brown seaweed Sargassum horneri in RAW 264.7 cells
  af: Sanjeewa, Kalu Kapuge Asanka, et al.
  Udgivet: (2017)
• The Potential of Sulfated Polysaccharides Isolated from the Brown Seaweed Ecklonia maxima in Cosmetics: Antioxidant, Anti-melanogenesis, and Photoprotective Activities
  af: Wang, Lei, et al.
  Udgivet: (2020)
• Antioxidant activities of sulfated polysaccharides from brown and red seaweeds
  af: Rocha de Souza, Micheline Cristiane, et al.
  Udgivet: (2006)
• Fibrinolytic Compounds Isolated from a Brown Alga, Sargassum fulvellum
  af: Wu, Wenhui, et al.
  Udgivet: (2009)