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Molecular Boronic Acid-Based Saccharide Sensors
[Image: see text] Boronic acids can reversibly bind diols, a molecular feature that is ubiquitous within saccharides, leading to their use in the design and implementation of sensors for numerous saccharide species. There is a growing understanding of the importance of saccharides in many biological...
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| Vydáno v: | ACS Sens |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Chemical Society
2021
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| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8155662/ https://ncbi.nlm.nih.gov/pubmed/33844515 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acssensors.1c00462 |
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