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Molecular Boronic Acid-Based Saccharide Sensors
[Image: see text] Boronic acids can reversibly bind diols, a molecular feature that is ubiquitous within saccharides, leading to their use in the design and implementation of sensors for numerous saccharide species. There is a growing understanding of the importance of saccharides in many biological...
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| Publicado no: | ACS Sens |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2021
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8155662/ https://ncbi.nlm.nih.gov/pubmed/33844515 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acssensors.1c00462 |
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