Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values

Momordica species (Family Cucurbitaceae) are cultivated throughout the world for their edible fruits, leaves, shoots and seeds. Among the species of the genus Momordica, there are three selected species that are used as vegetable, and for medicinal purposes, Momordica charantia L (Bitter melon), Mom...

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Библиографические подробности
Опубликовано в: :Front Pharmacol
Главные авторы: Muronga, Mashudu, Quispe, Cristina, Tshikhudo, Phumudzo P., Msagati, Titus A. M, Mudau, Fhatuwani N., Martorell, Miquel, Salehi, Bahare, Abdull Razis, Ahmad Faizal, Sunusi, Usman, Kamal, Ramla Muhammad, Sharifi-Rad, Javad
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2021
Предметы:
Pharmacology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8155620/
https://ncbi.nlm.nih.gov/pubmed/34054516
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2021.625546
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