Muronga, M., Quispe, C., Tshikhudo, P. P., Msagati, T. A. M., Mudau, F. N., Martorell, M., . . . Sharifi-Rad, J. (2021). Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values. Front Pharmacol.
Chicago Style CitationMuronga, Mashudu, et al. "Three Selected Edible Crops of the Genus Momordica As Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values." Front Pharmacol 2021.
Cita MLAMuronga, Mashudu, et al. "Three Selected Edible Crops of the Genus Momordica As Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values." Front Pharmacol 2021.
Atenció: Aquestes cites poden no estar 100% correctes.