Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives

Poorly emphasized aspects for a sustainable olive oil system are chemical analysis replacement and quality design of the final product. In this context, near infrared spectroscopy (NIRS) can play a pivotal role. Thus, this study aims at comparing performances of different NIRS systems for the predic...

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Bibliografski detalji
Izdano u:Foods
Glavni autori: Grassi, Silvia, Jolayemi, Olusola Samuel, Giovenzana, Valentina, Tugnolo, Alessio, Squeo, Giacomo, Conte, Paola, De Bruno, Alessandra, Flamminii, Federica, Casiraghi, Ernestina, Alamprese, Cristina
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8151771/
https://ncbi.nlm.nih.gov/pubmed/34064592
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051042
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