Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste

Reducing food waste as well as converting waste products into second-life products are global challenges to promote the circular economy business model. In this context, the aim of this study is to quantify the environmental impact of lab-scale food preparations enriched with phenolic extracts from...

全面介紹

Na minha lista:
書目詳細資料
發表在:Foods
Main Authors: Pampuri, Alessia, Casson, Andrea, Alamprese, Cristina, Di Mattia, Carla Daniela, Piscopo, Amalia, Difonzo, Graziana, Conte, Paola, Paciulli, Maria, Tugnolo, Alessio, Beghi, Roberto, Casiraghi, Ernestina, Guidetti, Riccardo, Giovenzana, Valentina
格式: Artigo
語言:Inglês
出版: MDPI 2021
主題:
Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC8147005/
https://ncbi.nlm.nih.gov/pubmed/33947075
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10050980
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍