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Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta
Brewers’ spent grain (BSG), the by-product of brewing, was subjected to a xylanase treatment followed by fermentation with Lactiplantibacillus plantarum PU1. Bioprocessed BSG has been used as ingredient to obtain a fortified semolina pasta which can be labeled as “high fiber” and “source of protein”...
Gorde:
| Argitaratua izan da: | Antioxidants (Basel) |
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| Egile Nagusiak: | , , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8151577/ https://ncbi.nlm.nih.gov/pubmed/34067199 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10050742 |
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