Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization

In this study, an efficient utilization and valorization of mandarin peel (Citrus unshiu Marc. var. Kuno) was investigated using innovative and green extraction techniques. The first step of this study included the extraction and analysis of the volatile compounds by performing a supercritical CO(2)...

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Veröffentlicht in:Foods
Hauptverfasser: Šafranko, Silvija, Ćorković, Ina, Jerković, Igor, Jakovljević, Martina, Aladić, Krunoslav, Šubarić, Drago, Jokić, Stela
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2021
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8150917/
https://ncbi.nlm.nih.gov/pubmed/34064619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051043
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