Rehydration before Application Improves Functional Properties of Lyophilized Lactiplantibacillus plantarum HAC03

Preservation of probiotics by lyophilization is considered a method of choice for developing stable products. However, both direct consumption and reconstitution of dehydrated probiotic preparations before application “compromise” the survival and functional characteristics of the microorganisms und...

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Vydáno v:Microorganisms
Hlavní autoři: Arellano-Ayala, Karina, Lim, Juhwan, Yeo, Subin, Bucheli, Jorge Enrique Vazquez, Todorov, Svetoslav Dimitrov, Ji, Yosep, Holzapfel, Wilhelm-Heinrich
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8150888/
https://ncbi.nlm.nih.gov/pubmed/34066743
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9051013
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