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The Use of Probiotics in the Reduction of Campylobacter spp. Prevalence in Poultry
SIMPLE SUMMARY: According to European Food Safety Agency (EFSA), human campylobacteriosis is the most commonly diagnosed zoonotic disease in the EU. In 2018, the Member States reported 246,571 cases (30% increase since 2015). For years, poultry meat and poultry products have been considered a main s...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8150830/ https://ncbi.nlm.nih.gov/pubmed/34068764 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11051355 |
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