Yüklüyor......
The Use of Probiotics in the Reduction of Campylobacter spp. Prevalence in Poultry
SIMPLE SUMMARY: According to European Food Safety Agency (EFSA), human campylobacteriosis is the most commonly diagnosed zoonotic disease in the EU. In 2018, the Member States reported 246,571 cases (30% increase since 2015). For years, poultry meat and poultry products have been considered a main s...
Kaydedildi:
| Yayımlandı: | Animals (Basel) |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2021
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8150830/ https://ncbi.nlm.nih.gov/pubmed/34068764 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11051355 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|