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Protective Effect of Gochujang on Inflammation in a DSS-Induced Colitis Rat Model
Gochujang is a traditional Korean fermented soy-based spicy paste made of meju (fermented soybean), red pepper powder, glutinous rice, and salt. This study investigated the anti-inflammatory effects of Gochujang containing salt in DSS-induced colitis. Sprague–Dawley (SD) rats were partitioned into f...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8150376/ https://ncbi.nlm.nih.gov/pubmed/34066160 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051072 |
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