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Bacterial Endophytes of Spring Wheat Grains and the Potential to Acquire Fe, Cu, and Zn under Their Low Soil Bioavailability
SIMPLE SUMMARY: Unmasking the overall endophytic bacteria communities from wheat grains may help to identify and describe the microbial colonization of bread and emmer varieties, their link to the bioactive compounds produced, and their possible role in mineral nutrition. The possibility of using mi...
Tallennettuna:
| Julkaisussa: | Biology (Basel) |
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| Päätekijät: | , , , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8148187/ https://ncbi.nlm.nih.gov/pubmed/34063099 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biology10050409 |
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