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Bacterial Endophytes of Spring Wheat Grains and the Potential to Acquire Fe, Cu, and Zn under Their Low Soil Bioavailability

SIMPLE SUMMARY: Unmasking the overall endophytic bacteria communities from wheat grains may help to identify and describe the microbial colonization of bread and emmer varieties, their link to the bioactive compounds produced, and their possible role in mineral nutrition. The possibility of using mi...

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Bibliografiske detaljer
Udgivet i:Biology (Basel)
Main Authors: Makar, Orysia, Kuźniar, Agnieszka, Patsula, Ostap, Kavulych, Yana, Kozlovskyy, Volodymyr, Wolińska, Agnieszka, Skórzyńska-Polit, Ewa, Vatamaniuk, Olena, Terek, Olga, Romanyuk, Nataliya
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8148187/
https://ncbi.nlm.nih.gov/pubmed/34063099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biology10050409
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