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Hydrogen Sulfide and Carbon Monoxide Tolerance in Bacteria
Hydrogen sulfide and carbon monoxide share the ability to be beneficial or harmful molecules depending on the concentrations to which organisms are exposed. Interestingly, humans and some bacteria produce small amounts of these compounds. Since several publications have summarized the recent knowled...
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| Foilsithe in: | Antioxidants (Basel) |
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| Main Authors: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2021
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8148161/ https://ncbi.nlm.nih.gov/pubmed/34063102 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10050729 |
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