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Hydrogen Sulfide and Carbon Monoxide Tolerance in Bacteria
Hydrogen sulfide and carbon monoxide share the ability to be beneficial or harmful molecules depending on the concentrations to which organisms are exposed. Interestingly, humans and some bacteria produce small amounts of these compounds. Since several publications have summarized the recent knowled...
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| Publié dans: | Antioxidants (Basel) |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8148161/ https://ncbi.nlm.nih.gov/pubmed/34063102 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10050729 |
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