Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets

Salmonella spp. and Staphylococcus aureus are two of the most common foodborne bacteria in animal-source foods (ASF) that cause illness worldwide. This study aimed to determine the prevalence of Salmonella spp. and S. aureus in chicken meat and pork in markets in Cambodia. Sampling was done in 52 tr...

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Enregistré dans:
Détails bibliographiques
Publié dans:Pathogens
Auteurs principaux: Rortana, Chea, Nguyen-Viet, Hung, Tum, Sothyra, Unger, Fred, Boqvist, Sofia, Dang-Xuan, Sinh, Koam, Sok, Grace, Delia, Osbjer, Kristina, Heng, Theng, Sarim, Seng, Phirum, Or, Sophia, Roeurn, Lindahl, Johanna F.
Format: Artigo
Langue:Inglês
Publié: MDPI 2021
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8147855/
https://ncbi.nlm.nih.gov/pubmed/34064354
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens10050556
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