Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage

The effects of combining a polyamide-alginate casing incorporated with nisin (100 ppm and 200 ppm) and ε-polylysine (500 ppm and 1000 ppm) nanoparticles and a mixed plant extract as ingredient in sausage formulation (500 ppm; composed of olive leaves (OLE), green tea (GTE) and stinging nettle extrac...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Foods
Prif Awduron: Alirezalu, Kazem, Yaghoubi, Milad, Poorsharif, Leila, Aminnia, Shadi, Kahve, Halil Ibrahim, Pateiro, Mirian, Lorenzo, José M., Munekata, Paulo E. S.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2021
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8147807/
https://ncbi.nlm.nih.gov/pubmed/34064386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051003
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