Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment

Food processing affects the structure and chemical state of proteins. In particular, protein oxidation occurs and may impair protein properties. These chemical reactions initiated during processing can develop during digestion. Indeed, the physicochemical conditions of the stomach (oxygen pressure,...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Théron, Laetitia, Bonifacie, Aline, Delabre, Jérémy, Sayd, Thierry, Aubry, Laurent, Gatellier, Philippe, Ravel, Christine, Chambon, Christophe, Astruc, Thierry, Rouel, Jacques, Santé-Lhoutellier, Véronique, Réfrégiers, Matthieu, Wien, Frank
Format: Artigo
Langue:Inglês
Publié: MDPI 2021
Sujets:
Communication
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8147470/
https://ncbi.nlm.nih.gov/pubmed/34063224
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10050998
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires