Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment

Food processing affects the structure and chemical state of proteins. In particular, protein oxidation occurs and may impair protein properties. These chemical reactions initiated during processing can develop during digestion. Indeed, the physicochemical conditions of the stomach (oxygen pressure,...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Foods
Main Authors: Théron, Laetitia, Bonifacie, Aline, Delabre, Jérémy, Sayd, Thierry, Aubry, Laurent, Gatellier, Philippe, Ravel, Christine, Chambon, Christophe, Astruc, Thierry, Rouel, Jacques, Santé-Lhoutellier, Véronique, Réfrégiers, Matthieu, Wien, Frank
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Communication
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8147470/
https://ncbi.nlm.nih.gov/pubmed/34063224
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10050998
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