Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment

Food processing affects the structure and chemical state of proteins. In particular, protein oxidation occurs and may impair protein properties. These chemical reactions initiated during processing can develop during digestion. Indeed, the physicochemical conditions of the stomach (oxygen pressure,...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Foods
मुख्य लेखकों: Théron, Laetitia, Bonifacie, Aline, Delabre, Jérémy, Sayd, Thierry, Aubry, Laurent, Gatellier, Philippe, Ravel, Christine, Chambon, Christophe, Astruc, Thierry, Rouel, Jacques, Santé-Lhoutellier, Véronique, Réfrégiers, Matthieu, Wien, Frank
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2021
विषय:
Communication
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC8147470/
https://ncbi.nlm.nih.gov/pubmed/34063224
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10050998
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