Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market

The paper investigates Italian consumers’ behavior towards characteristics of extra virgin olive oil, in particular organic production methods and geographical origin. On the basis of the existing literature, the concepts of sustainability of food systems, diets, and the olive oil supply chain are a...

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Bibliografiska uppgifter
I publikationen:Foods
Huvudupphovsmän: Carzedda, Matteo, Gallenti, Gianluigi, Troiano, Stefania, Cosmina, Marta, Marangon, Francesco, de Luca, Patrizia, Pegan, Giovanna, Nassivera, Federico
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2021
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8147438/
https://ncbi.nlm.nih.gov/pubmed/34063198
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10050994
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