Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market

The paper investigates Italian consumers’ behavior towards characteristics of extra virgin olive oil, in particular organic production methods and geographical origin. On the basis of the existing literature, the concepts of sustainability of food systems, diets, and the olive oil supply chain are a...

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Bibliographic Details
Published in:Foods
Main Authors: Carzedda, Matteo, Gallenti, Gianluigi, Troiano, Stefania, Cosmina, Marta, Marangon, Francesco, de Luca, Patrizia, Pegan, Giovanna, Nassivera, Federico
Format: Artigo
Language:Inglês
Published: MDPI 2021
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8147438/
https://ncbi.nlm.nih.gov/pubmed/34063198
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10050994
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