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Preservation of the Antioxidant Capacity of Resveratrol via Encapsulation in Niosomes
Resveratrol (RSV) is a natural polyphenol which produces several benefits to human health, being the trans-isomer the most bioactive. However, its systemic absorption is limited due to its low water solubility, that reduces the oral bioavailability, and its chemical instability (owing to the trans-c...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8147147/ https://ncbi.nlm.nih.gov/pubmed/33946473 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10050988 |
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