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Recent Advances on Nanoparticle based Strategies for Improving Carotenoid Stability and Biological Activity
Carotenoids are natural pigments widely used in food industries due to their health-promoting properties. However, the presence of long-chain conjugated double bonds are responsible for chemical instability, poor water solubility, low bioavailability and high susceptibility to oxidation. The applica...
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| Publicado no: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8147144/ https://ncbi.nlm.nih.gov/pubmed/33946470 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10050713 |
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