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Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and Bioavailability
Background: Anthocyanins, a flavonoid class of water-soluble pigments, are reported to possess several biological activities, including antioxidant, anti-inflammatory, and anti-cancer. However, anthocyanins are highly susceptible to degradation in high pH, light, heat, and oxygen during processing a...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6566753/ https://ncbi.nlm.nih.gov/pubmed/31083417 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051052 |
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