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Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic
In Spain, the health crisis caused by the COVID-19 pandemic led to the declaration of a state of alarm in the whole country in 2020; in this context, a nationwide lockdown was implemented, potentially altering the dietary habits of the population. The aims of this study were to describe the diet and...
Guardado en:
| Publicado en: | Nutrients |
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| Autores principales: | , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8146770/ https://ncbi.nlm.nih.gov/pubmed/33923258 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051443 |
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