The Spanish diet: an update

Background/Aims: The Food Consumption Survey, conducted for over 20 years by the Spanish Ministry of Agriculture, Food and Environment (MAGRAMA), is the most reliable source of data to evaluate the food consumption and dietary patterns of Spain. The aim of the present article was to review the diet...

Full description

Saved in:
Bibliographic Details
Published in:Nutrición Hospitalaria
Main Authors: Gregorio Varela-Moreiras, Emma Ruiz, Teresa Valero, José Manuel Ávila, Susana del Pozo
Format: Artigo
Language:Inglês
Published: Sociedad Española de Nutrición Parenteral y Enteral 2013
Subjects:
Medicina
Diet quality
Dietary intake
Energy profiles
Food availability
Mediterranean diet
Online Access:https://www.redalyc.org/articulo.oa?id=309229028002
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items