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Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine
SIMPLE SUMMARY: Traditional proximate analysis measures (i.e., moisture, crude protein, crude fat, crude fiber, and ash) have little value for estimating the actual nutritional and economic value of feed ingredients fed to swine, yet they unfortunately continue to be commonly used in research studie...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8146707/ https://ncbi.nlm.nih.gov/pubmed/33925594 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11051259 |
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