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Characteristics of lipids and their feeding value in swine diets
In livestock diets, energy is one of the most expensive nutritional components of feed formulation. Because lipids are a concentrated energy source, inclusion of lipids are known to affect growth rate and feed efficiency, but are also known to affect diet palatability, feed dustiness, and pellet qua...
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| Publicado no: | J Anim Sci Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4512021/ https://ncbi.nlm.nih.gov/pubmed/26207182 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-015-0028-x |
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