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Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats
Claims for the potential health benefits of oleocanthal (OLC), a dietary phenolic compound found in olive oil, are based mainly on in vitro studies. Little is known about the tissue availability of OLC, which is rapidly metabolized after ingestion. In this study, the distribution of OLC and its meta...
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| Gepubliceerd in: | Antioxidants (Basel) |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2021
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8146289/ https://ncbi.nlm.nih.gov/pubmed/33925686 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10050688 |
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