Caricamento...
Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats
Claims for the potential health benefits of oleocanthal (OLC), a dietary phenolic compound found in olive oil, are based mainly on in vitro studies. Little is known about the tissue availability of OLC, which is rapidly metabolized after ingestion. In this study, the distribution of OLC and its meta...
Salvato in:
| Pubblicato in: | Antioxidants (Basel) |
|---|---|
| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8146289/ https://ncbi.nlm.nih.gov/pubmed/33925686 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10050688 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|