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Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats

Claims for the potential health benefits of oleocanthal (OLC), a dietary phenolic compound found in olive oil, are based mainly on in vitro studies. Little is known about the tissue availability of OLC, which is rapidly metabolized after ingestion. In this study, the distribution of OLC and its meta...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Antioxidants (Basel)
Prif Awduron: López-Yerena, Anallely, Vallverdú-Queralt, Anna, Jáuregui, Olga, Garcia-Sala, Xavier, Lamuela-Raventós, Rosa M., Escribano-Ferrer, Elvira
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2021
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8146289/
https://ncbi.nlm.nih.gov/pubmed/33925686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10050688
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