Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products

Contamination of crops with phytopathogenic genera such as Fusarium, Aspergillus, Alternaria, and Penicillium usually results in mycotoxins in the stored crops or the final products (bread, beer, etc.). To reduce the damage and suppress the fungal growth, it is common to add antifungal substances du...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Fungi (Basel)
Main Authors: Habschied, Kristina, Krstanović, Vinko, Zdunić, Zvonimir, Babić, Jurislav, Mastanjević, Krešimir, Šarić, Gabriella Kanižai
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8145935/
https://ncbi.nlm.nih.gov/pubmed/33946920
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/jof7050348
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