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Using Oral Microbiota Data to Design a Short Sucrose Intake Index
Excessive sucrose consumption is associated with numerous health problems, including dental caries, and is considered to play a critical role in shaping the human microbiota. Here, we aimed to confirm the association between sucrose exposure and oral microbiota profile, develop a short food-based in...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8143301/ https://ncbi.nlm.nih.gov/pubmed/33919427 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051400 |
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