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Salmonella, Food Safety and Food Handling Practices
Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and vomiting. In 2018, Salmonella accounted for more t...
Sparad:
| I publikationen: | Foods |
|---|---|
| Huvudupphovsmän: | , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2021
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8143179/ https://ncbi.nlm.nih.gov/pubmed/33919142 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10050907 |
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