Methods and Nutritional Interventions to Improve the Nutritional Status of Dialysis Patients in JAPAN—A Narrative Review

Patients receiving dialysis therapy often have frailty, protein energy wasting, and sarcopenia. However, medical staff in Japan, except for registered dietitians, do not receive training in nutritional management at school or on the job. Moreover, registered dietitians work separately from patients...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Kanno, Yoshihiko, Kanda, Eiichiro, Kato, Akihiko
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8142969/
https://ncbi.nlm.nih.gov/pubmed/33919015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051390
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