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Sensitivity of prick test with walnut commercial extracts and of prick by prick with raw walnut compared with open food challenge in walnut allergy
BACKGROUND AND AIM: Diagnosis of walnut allergy includes the evaluation of IgE sensitization by skin prick tests (SPT) with standardized commercial extracts. When assuming the loss of relevant allergens due to extract preparation and storage, it is possible to perform SPT with fresh foods, i.e., pri...
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| Publié dans: | Acta Biomed |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Mattioli 1885
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8142770/ https://ncbi.nlm.nih.gov/pubmed/33944826 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.23750/abm.v92iS1.10043 |
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