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Non-covalent double bond sensors for gas-phase infrared spectroscopy of unsaturated fatty acids
The position and configuration of carbon-carbon double bonds in unsaturated fatty acids is crucial for their biological functions and influences health and disease. However, double bond isomers are not routinely distinguished by classical mass spectrometry workflows. Instead, they require sophistica...
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| Publicado no: | Anal Bioanal Chem |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8141490/ https://ncbi.nlm.nih.gov/pubmed/33956167 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-021-03334-3 |
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