Effect of Microbial Quality of Washing Water on Hand Hygiene Status of Food Handlers in Jimma Town: Implication for Food Hygiene and Safety

BACKGROUND: In most cases, people pay more attention to the microbial quality of drinking water than the quality of water they used to wash hands. This may lead to the occurrence of various foodborne illnesses through the introduction of pathogenic microbes during preparation and serving of food. OB...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Multidiscip Healthc
Egile Nagusiak: Berhanu, Leykun, Mereta, Seid Tiku, Gume, Beje, Kassa, Tesfaye, Berihun, Gete, Dadi, Lelisa Sena, Suleman, Sultan, Tegegne, Dechassa, Getaneh, Assegid, Bedru, Habib
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Dove 2021
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8141394/
https://ncbi.nlm.nih.gov/pubmed/34040383
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/JMDH.S306359
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