Effect of Microbial Quality of Washing Water on Hand Hygiene Status of Food Handlers in Jimma Town: Implication for Food Hygiene and Safety

BACKGROUND: In most cases, people pay more attention to the microbial quality of drinking water than the quality of water they used to wash hands. This may lead to the occurrence of various foodborne illnesses through the introduction of pathogenic microbes during preparation and serving of food. OB...

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Detalhes bibliográficos
Publicado no:J Multidiscip Healthc
Main Authors: Berhanu, Leykun, Mereta, Seid Tiku, Gume, Beje, Kassa, Tesfaye, Berihun, Gete, Dadi, Lelisa Sena, Suleman, Sultan, Tegegne, Dechassa, Getaneh, Assegid, Bedru, Habib
Formato: Artigo
Idioma:Inglês
Publicado em: Dove 2021
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8141394/
https://ncbi.nlm.nih.gov/pubmed/34040383
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/JMDH.S306359
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