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Perturbation of amygdala-cortical projections reduces ensemble coherence of palatability coding in gustatory cortex

Taste palatability is centrally involved in consumption decisions—we ingest foods that taste good and reject those that don't. Gustatory cortex (GC) and basolateral amygdala (BLA) almost certainly work together to mediate palatability-driven behavior, but the precise nature of their interplay d...

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Publicat a:eLife
Autors principals: Lin, Jian-You, Mukherjee, Narendra, Bernstein, Max J, Katz, Donald B
Format: Artigo
Idioma:Inglês
Publicat: eLife Sciences Publications, Ltd 2021
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8139825/
https://ncbi.nlm.nih.gov/pubmed/34018924
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7554/eLife.65766
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