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Gut microbiome variation modulates the effects of dietary fiber on host metabolism
BACKGROUND: There is general consensus that consumption of dietary fermentable fiber improves cardiometabolic health, in part by promoting mutualistic microbes and by increasing production of beneficial metabolites in the distal gut. However, human studies have reported variations in the observed be...
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| 出版年: | Microbiome |
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| 主要な著者: | , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8138933/ https://ncbi.nlm.nih.gov/pubmed/34016169 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-021-01061-6 |
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