Gut microbiome variation modulates the effects of dietary fiber on host metabolism

BACKGROUND: There is general consensus that consumption of dietary fermentable fiber improves cardiometabolic health, in part by promoting mutualistic microbes and by increasing production of beneficial metabolites in the distal gut. However, human studies have reported variations in the observed be...

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Bibliografische gegevens
Gepubliceerd in:Microbiome
Hoofdauteurs: Murga-Garrido, Sofia M., Hong, Qilin, Cross, Tzu-Wen L., Hutchison, Evan R., Han, Jessica, Thomas, Sydney P., Vivas, Eugenio I., Denu, John, Ceschin, Danilo G., Tang, Zheng-Zheng, Rey, Federico E.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2021
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Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8138933/
https://ncbi.nlm.nih.gov/pubmed/34016169
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-021-01061-6
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