Gut microbiome variation modulates the effects of dietary fiber on host metabolism

BACKGROUND: There is general consensus that consumption of dietary fermentable fiber improves cardiometabolic health, in part by promoting mutualistic microbes and by increasing production of beneficial metabolites in the distal gut. However, human studies have reported variations in the observed be...

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Detalhes bibliográficos
Publicado no:Microbiome
Main Authors: Murga-Garrido, Sofia M., Hong, Qilin, Cross, Tzu-Wen L., Hutchison, Evan R., Han, Jessica, Thomas, Sydney P., Vivas, Eugenio I., Denu, John, Ceschin, Danilo G., Tang, Zheng-Zheng, Rey, Federico E.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2021
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8138933/
https://ncbi.nlm.nih.gov/pubmed/34016169
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-021-01061-6
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