Flexibility of Gut Microbiota in Ageing Individuals during Dietary Fiber Long‐Chain Inulin Intake

SCOPE: During ageing, dysbiosis in the intestinal microbiota may occur and impact health. There is a paucity of studies on the effect of fiber on the elderly microbiota and the flexibility of the aged microbiota upon prebiotic intake. It is hypothesized that chicory long‐chain inulin consumption can...

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Publicat a:Mol Nutr Food Res
Autors principals: Kiewiet, Mensiena B. G., Elderman, Marlies E., El Aidy, Sahar, Burgerhof, Johannes G. M., Visser, Hester, Vaughan, Elaine E., Faas, Marijke M., de Vos, Paul
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2021
Matèries:
Research Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8138623/
https://ncbi.nlm.nih.gov/pubmed/33369019
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.202000390
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