Flexibility of Gut Microbiota in Ageing Individuals during Dietary Fiber Long‐Chain Inulin Intake

SCOPE: During ageing, dysbiosis in the intestinal microbiota may occur and impact health. There is a paucity of studies on the effect of fiber on the elderly microbiota and the flexibility of the aged microbiota upon prebiotic intake. It is hypothesized that chicory long‐chain inulin consumption can...

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Veröffentlicht in:Mol Nutr Food Res
Hauptverfasser: Kiewiet, Mensiena B. G., Elderman, Marlies E., El Aidy, Sahar, Burgerhof, Johannes G. M., Visser, Hester, Vaughan, Elaine E., Faas, Marijke M., de Vos, Paul
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2021
Schlagworte:
Research Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8138623/
https://ncbi.nlm.nih.gov/pubmed/33369019
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.202000390
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