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Addition of lemon before boiling chlorinated tap water: A strategy to control halogenated disinfection byproducts
Chlorine disinfection is required to inactivate pathogens in drinking water, but it inevitably generates potentially toxic halogenated disinfection byproducts (halo-DBPs). A previous study has reported that the addition of ascorbate to tap water before boiling could significantly decrease the concen...
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| Publicado en: | Chemosphere |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8134856/ https://ncbi.nlm.nih.gov/pubmed/32854008 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.chemosphere.2020.127954 |
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